Recipe

How to Make Speedy Baked Cream Cheese Custard with Apricot Sauce

The Basics of Being Healthy with Baked Cream Cheese Custard with Apricot Sauce and Foods That Can Make You Happy. Today, we’re going to make a special dish, baked cream cheese custard with apricot sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.


Baked Cream Cheese Custard with Apricot Sauce
Baked Cream Cheese Custard with Apricot Sauce


Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Baked Cream Cheese Custard with Apricot Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Cream Cheese Custard with Apricot Sauce is something which I have loved my whole life.

Baked Cream Cheese Custard with Apricot Sauce step by step. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well.

So you see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!


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To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook that.



The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

  1. Make ready 125 g Cream Cheese *softened
  2. Get 1/3 cup Sugar
  3. Prepare 2 Eggs *room temperature preffered
  4. Prepare 1 Egg Yolk
  5. Prepare 1-2 Tablespoons Lemon Juice
  6. Prepare 1 cup Milk
  7. Prepare 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
  8. Prepare Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

If you like Cheese Cake, you would love this dessert. It tastes like 'Baked Cheese Cake' but the texture is similar to 'Crème Brûlée' or 'Custard Pudding', aka 'Crème Caramel'. Today I made this dessert to enjoy my Apricot Sauce. Whisk in about half of the hot apricot mixture.



Steps to make Baked Cream Cheese Custard with Apricot Sauce:

  1. Preheat the oven to 160℃.
  2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
  3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
  5. Serve with Apricot Sauce.

Beat the eggs, mix with two-thirds of the cheese and season with salt and pepper. Heat the milk and stir into the cheese mixture. Remove from heat, and whisk in cream cheese and vanilla until cheese melts. Remove thyme and garlic from cream, then add cream gradually to egg mixture, whisking constantly. HOT water, and add to milk.

So that is going to wrap this up for this exceptional food baked cream cheese custard with apricot sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!



#baked #cream #cheese


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