Before you jump to Baked Powdered Sugar Donuts recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are all aware that eating healthy snacks can help us truly feel better in our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked powdered sugar donuts recipe. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Baked Powdered Sugar Donuts:

1. You need 1 cup all purpose flour
2. Prepare 1 tsp. baking powder
3. You need 1/4 tsp. baking soda
4. Get 1/4 tsp. ground cinnamon
5. Provide 1/4 tsp. ground nutmeg
6. Provide 1/4 tsp. salt
7. Prepare 1 large egg, at room temperature
8. You need 1/3 cup light brown sugar
9. Get 1/4 cup milk, at room temperature (any kind works)
10. Take 1/4 cup plain yogurt or sour cream, at room temperature
11. Use 2 tbsp. unsalted butter, melted
12. Provide 1 1/2 tsp. vanilla extract
13. You need 1 cup confectioners sugar

Instructions to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

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