Before you jump to Fluffy Pancake Breakfast recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Yogurt is often a snack many people neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fluffy pancake breakfast recipe. You can have fluffy pancake breakfast using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fluffy Pancake Breakfast:

1. Get 11/2 cup flour
2. Use 31/2 tsp baking powder
3. Use 1/2 tsp salt
4. Get 1/4 cup sugar
5. Take 11/4 cup milk
6. You need 2 egg
7. Use 3 tbsp melted butter
8. Get cooking spray or veg oil to grease the pan

Instructions to make Fluffy Pancake Breakfast:

1. Melt butter in microwave for less than a minute and set aside
2. In a medium bowl, mix together flour, sugar, salt and baking powder and in another bowl stir milk and egg together and set them aside
3. Create a well in the center of the flour mixture and pour the butter and milk mixture into the well and use a whisk to stir everything together until fully mixed
4. Allow batter to rest while heating a lightly greased frying pan on a medium heat with either cooking spray or veg oil
5. You can use a cooking spoon to pour in batter into the frying pan and cook each side for about 2 to 4 minutes until it turns golden brown
6. Serve with mushroom scrambled eggs and baked beans

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