Recipe of Perfect Honey Cornbread

Honey Cornbread
Honey Cornbread

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Before you jump to Honey Cornbread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to honey cornbread recipe. To make honey cornbread you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Honey Cornbread:
  1. Provide 1 cup all-purpose flour
  2. Take 1 cup yellow cornmeal
  3. Get 1/4 cup white sugar
  4. Provide 1 tbsp. baking powder
  5. Provide 1 cup heavy cream
  6. Get 1/4 cup vegetable oil
  7. Provide 1/4 cup honey
  8. You need 2 eggs, lightly beaten
Steps to make Honey Cornbread:
  1. Preheat oven to 400 degrees
  2. Lightly grease a 9x9 inch baking pan
  3. In a large bowl, stir together flour, cornmeal, sugar and baking powder
  4. Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
  5. Stir to combine the ingredients together
  6. Pour batter into prepared baking pan
  7. Bake in preheated oven for 20 to 25 minutes
  8. Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
  9. Enjoy and serve!

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