Before you jump to Moist Baked Donuts recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

If you are not hypersensitive to nuts, try eating some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you should sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state is often lifted by just eating almonds.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to moist baked donuts recipe. You can have moist baked donuts using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Moist Baked Donuts:

1. You need 1 Egg
2. You need 30 grams Granulated sugar
3. Take 10 grams ○Skim milk powder
4. Get 2 tbsp ○Milk
5. Use 1 tbsp ○Vegetable oil
6. Get 40 grams ☆Cake flour
7. Prepare 10 grams ☆Almond flour (or cake flour)
8. Get 1/2 tsp ☆Baking powder
9. Use 1 few drops Vanilla extract (optional)

Steps to make Moist Baked Donuts:

1. Crack the egg into a bowl and add the sugar. Mix well until it turns pale.
2. Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence.
3. Sift the ☆ into the batter and mix well.
4. Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes).
5. Once baked, let cool in the mold. Once completely cooled, remove from the mold.

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