Recipe

Simple Way to Prepare Award-winning brown butter snickerdoodle cookies

brown butter snickerdoodle cookies
brown butter snickerdoodle cookies

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Before you jump to brown butter snickerdoodle cookies recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

A large variety of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to brown butter snickerdoodle cookies recipe. To cook brown butter snickerdoodle cookies you only need 14 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare brown butter snickerdoodle cookies:
  1. Provide 2 1/2 cup all purpose flour
  2. Use 1 tsp baking soda
  3. You need 2 tsp cream of tartar
  4. Take 1/2 tsp cinnamon
  5. Provide 1/4 tsp salt
  6. Prepare 1 cup butter, unsalted
  7. Take 1 1/4 cup brown sugar, packed
  8. Get 1/2 cup sugar
  9. Prepare 1 egg
  10. Prepare 1 egg yolk
  11. Use 1 tsp vanilla extract
  12. Take 1 tbsp greek yogurt, plain
  13. Take 1/4 cup sugar
  14. Prepare 2 tsp cinnamon
Steps to make brown butter snickerdoodle cookies:
  1. whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt. set aside
  2. melt butter in a saucepan over medium heat. the butter will begin to foam. make sure you whisk constantly during this process
  3. after a couple of minutes the butter will begin to brown on the bottom of the saucepan. continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. you want a rich brown color. immediately transfer the butter to a bowl to prevent burning. set aside to cool for a few minutes
  4. with a mixer, mix butter, brown sugar, and 1/2 cup sugar until well mixed
  5. add egg, yolk, vanilla, and yogurt. mix well
  6. add dry ingredients slowly (1/4 cup at a time) and mix on low speed just until combined
  7. chill dough for at least 3 hours in the fridge (important step)
  8. preheat oven to 350
  9. once dough is chilled, measure about 1 tablespoon of dough and roll into a ball
  10. mix 1/4 cup sugar and 2 teaspoon cinnamon in a bowl
  11. roll dough balls into cinnamon sugar mixture
  12. place balls on a cookie sheet
  13. bake 8-11 minutes or until edges of cookies begin to turn golden brown (bake longer if you want crispier cookies)
  14. remove from oven and let cool on the sheet for 2 minutes
  15. remove from sheet and set on wire rack to cool completely
  16. enjoy :)

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