Recipe

How to Prepare Quick Jan's Cornbread

Jan's Cornbread
Jan's Cornbread

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Before you jump to Jan's Cornbread recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that consuming healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between snacks. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These types of nuts have lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds typically give a general increased sense of well-being.

A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to jan's cornbread recipe. To make jan's cornbread you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Jan's Cornbread:
  1. You need For a 8 inch skillet:
  2. Get 1 Cup Self Rising Cornmeal
  3. Prepare 1 Large Egg
  4. Take 3/4 cup Milk or buttermilk
  5. You need 1/2 cup Sugar
  6. You need 3 Tablespoon oil
  7. Use For a 12 inch skillet increase ingredients:
  8. Provide 2 cups cornmeal
  9. Take 2 eggs
  10. You need 1 1/2 cups milk or buttermilk
  11. Prepare 1 cup sugar
  12. Provide 4 tablespoons oil
Instructions to make Jan's Cornbread:
  1. Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
  2. Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
  3. Bake in 400 degrees oven until golden brown. About 30 minutes.

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