Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cauliflower Cheese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower cheese using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Cheese:
Get 1 large cauliflower, leaves cut off and cut into pieces
Get 600 ml full fat hot milk
Take 50 grams plain flour
Prepare 50 grams butter (approximately)
Make ready salt
Get cracked black pepper
Take 1 tsp dijon mustard (optional)
Get 100 grams strong grated cheddar cheese (approximately)
Take 3 tbsp breadcrumbs (optional)
Steps to make Cauliflower Cheese:
In a large saucepan bring water to the boil, add the cauliflower and cook for 4-5 minutes.
When done drain well the cauliflower and then tip into an ovenproof dish.
Preheat the oven to 200c/gas mark 7.
To make the white sauce, melt the butter in a saucepan.
Add the flour and cook on low for approximately 1 minute. Stir constantly.
Gradually add in the hot milk, continuing to whisk until the sauce has thicken.
Stir in, if using, the dijon mustard, 2/3's of the cheese, salt and pepper. Note: If the sauce is too thick stir in a small spalsh of hot milk until the sauce has reached the right consistency.
Pour the sauce over the cauliflower.
Then sprinkle with the remainder of the cheese and, if using, breadcrumbs.
Transfer to the hot oven and bake for 20-30 minutes. It should have a nice golden brown topping when done.
So that is going to wrap it up with this exceptional food cauliflower cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!