Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys key lime cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Key Lime Cupcakes, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Key Lime Cupcakes, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys key lime cupcakes, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Key Lime Cupcakes, GF DF EF SF NF:

1. Take 220 g (1 & 3/4 cups) gluten-free / plain flour
2. Prepare 1 tsp baking soda / bicarbonate of soda
3. Prepare 1/8 tsp xanthan gum if using GF flour
4. Get Juice of 1 lime + rice milk added to measure 240ml / 1 cup
5. Prepare 80 ml (1/3 cup) olive oil
6. Take 1 tbsp apple cider vinegar
7. Prepare 1 tsp vanilla extract
8. Make ready Zest of 2 limes
9. Prepare 200 g (1 cup) granulated sugar
10. Make ready For the Lime Buttercream Frosting
11. Take 375 g (3 cups) icing sugar / powdered sugar
12. Get 56 g (1/4 cup) Gold Foil-wrapped Stork margarine block
13. Take 3 tbsp lime juice
14. Get 1 drop or 2 green food colouring
15. Make ready Lime zest to decorate

Instructions to make Vickys Key Lime Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases
2. Mix the flour, baking soda and xanthan gum if using together in a bowl
3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved
4. Add the wet mix to the dry along with the lime zest and whisk until smooth
5. Divide the batter evenly between the paper liners
6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack
7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish
8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring

So that is going to wrap this up with this exceptional food vickys key lime cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!