Recipe of Any-night-of-the-week Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
By Brian Pratt19 November 2020
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys cornbread stuffing, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys cornbread stuffing, gluten, dairy, egg & soy-free using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
Make ready 2 tbsp ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
Take 8 slice Vickys Quick Bread, cubed (recipe link below)
Take 1 prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
Prepare 1 tbsp vegetable oil
Prepare 225 grams leek, diced (1 cup)
Make ready 1/2 onion, diced
Take 120 grams cranberry sauce (whole berries sauce if you can get it) (1 cup)
Make ready 5 clove garlic, finely chopped
Take 1/2 tbsp dried parsley
Prepare 1/2 tsp salt
Make ready 1/2 tsp black pepper
Get 720 ml vegetable or chicken stock
Instructions to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish
Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat
So that is going to wrap this up with this exceptional food vickys cornbread stuffing, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!